to produce Makhana Namkeen Recipe, you surely require a deep kadhai. in this article I've shown an item you should website have a look at it.

Chivda is a quick and delicious snack mix or namkeen mixture within the Maharashtrian cuisine made with flattened rice (poha), spices, dry fruit, nuts and with hints of salt and sugar.

The sieve must be dry and Therefore the elements. You will be frying everything 1 soon after the opposite, Therefore the prep is effective help and it is effective also.

But one other Tale to it is connected with Goddess Durga and her nine avatars, Just about every of that is worshipped on a person precise working day in these nine days.

fifteen. take out the raisins by using a slotted spoon. position in the same dish or bowl in which other fried nuts are put.

Last of all fry 2 tablespoon of raisins until they swell and turn into plump in sizing. get rid of the raisins with a slotted spoon. location in the same dish or bowl wherever other fried nuts are positioned.

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generally chivda recipes involve a crisp base of dry rice flakes (poha) or puffed rice or lentils or sev or potato strands/sticks or makhana (foxnuts) that’s cooked and combined with a variety of nuts, dried fruits, and fragrant spices.

the many elements are fried which frying certainly will make almost everything crisp and crunchy and Even so they taste scrumptious as well. for just a reduced-calorie Edition you could Check out the stage-by-action photo tutorial in the roasted poha chivda recipe shared previously mentioned.

Makhana Namkeen Snack Recipe is usually a wholesome snack recipe which can be eaten on fasting through Navratri. Makhana often called fox nuts and lotus seeds can be a wholesome ingredient and therefore are a fantastic option, for munching during the day.

once more in the same pan increase makhana to it and fry stirring repeatedly, until eventually it receives roasted and turn into crispy.

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In this namkeen recipe I use a combination of cashews and peanuts, moreover dried coconut and golden raisins. The combination is tempered with bold spices, such as curry and eco-friendly chiles, for just a marvelous balance of flavors.

Roast for 4 to 5 minutes. ideally shake and blend the chivda mixture by shaking the pan. If stirring, then gently stir. Really don't use too much pressure though stirring else the poha flakes may break.